Add 2 teaspoons of coconut oil to 1 1/2 to 1 3/4 cup boiling water with a cup of white rice, let it simmer for 20 to 40 minutes, then refrigerating it for at least 12 hours. Increase amounts as needed.
Sweet Onion
Crushed Garlic
Olive Oil
Curry Powder
Coconut Milk
Green Onions
Carrots
Potatoes
Saute onion and garlic in a little olive oil. Add one tablespoon curry powder and sauté for another minute. Add two cans of coconut milk (13.5 ounces). Add one tablespoon honey or to taste. If you want a little kick, add sriracha. Add cooked cubed chicken and then simmer all and add salt and pepper to taste. Pour over cooked rice. I used basmati but you can choose whatever rice you want. You can also add cooked carrots and potatoes to the curry.
