Pizza Dough

2 cups warm water

2 Tablespoons active dry yeast

2 teaspoons sugar

2 teaspoons salt

1 teaspoon garlic powder

4 Tablespoons olive oil

4 - 5 cups flour

Proof the yeast in the warm water and sugar.  Add remaining ingredients.  Move to floured board and knead for a few minutes until elastic.

Shape dough into pan and add toppings.  Bake at 500 degrees for 8 - 10 minutes.