Caramels (microwave)

Butter an 8" x 8" glass dish or use parchment that has been buttered.  

1/2 C butter (unsalted splatters less)
1/2 C Sugar
1/2 C Light Brown Sugar
1/2 C Light Corn Syrup
1/2 C Sweetened Condensed Milk

1/8 tsp salt

3/4 tsp vanilla extract

Place butter into a microwave safe bowl and microwave until melted or soft.
Add both sugars, corn syrup and sweetened condensed milk.  Whisk until combined.  

Microwave on high for 6 minutes, stirring every 2 minutes.  

Remove from microwave and add vanilla and salt, whisk to combine.  

Pour into buttered pan.
Let cool, then cut.
Wrap in waxed paper.