Peanut Butter Balls

A long time ago I had a recipe for peanut butter bars or balls and you added tons of powdered sugar to get the consistency.  These are a million times better and don't have all that added sweet.  If you don't believe me, try them!

1 jar (16 oz) natural peanut butter - no stir (the only ingredient is peanuts)
3 tablespoons maple syrup
a pinch of sea salt
4 tablespoons coconut flour
1 pkg chocolate chips (milk or dark)
1 tablespoon coconut oil
6 tablespoons chocolate crisp rice cereal crushed or crushed peanuts

Stir peanut butter in bowl, add syrup and salt and stir until it thickens.  Add the coconut flour and stir until combined.  Roll into one inch balls (or smaller) and place on cookie sheet (lined with silpat or parchment paper) and place in freezer until chilled. 

Melt chocolate chips and coconut oil in microwave.  Let it cool a little. 

Dip peanut butter balls into the chocolate and put them back on the cookie sheet and then back into the freezer.  Reserve some of the melted chocolate.

After they have chilled again, use a fork to drizzle chocolate over the top of them and then sprinkle with the chocolate rice cereal (like cocoa crispies) or crushed peanuts.