Bloody Mary (courtesy of Joel)

J. Wilbur Bloody Mary Flavoring (available at Fred Meyers)
Clamato Juice
Juice from Pepperoncini jar
Tabasco (try Chapotle)
Squeeze of small slice of lemon
Squeeze of small slice of lime
Fosters Pickled Asparagus
Vodka
1 large garlic stuffed green olive

Put ice in shaker, add the Bloody Mary Flavoring (a few shakes), the rest to taste.  Be generous with the vodka.

Update:  Joel also uses the juice and vegetables from the Italian mix Giardiniera instead of or in addition to the Pepperoncini.