Boiled Eggs

Boiled Eggs

Place eggs in a pan and cover with cold water.  Bring water to a boil and set timer for 6 - 7 minutes.  Cover pan.  After 6 - 7 minutes, remove eggs with slotted spoon to a bowl with ice water or simply fill the pan with cold water until cool enough to touch.  

The easiest fool proof way to peel the eggs is to place an egg is a mason jar and add water until the eggs is half way submerged.  Place lid on jar and shake the jar about a dozen times.  Remove egg and it should be easy to peel.  Refrigerate eggs when done and cover.