3 C All Purpose Flour
1-1/3 cup All-purpose flour
1 teaspoon salt
1/4 tsp pepper
1 tablespoon Oil
2 egg yolks
3/4 - 1 cup Beer
Mix the flour, salt, pepper, oil and egg together. Gradually whisk in the beer. Refrigerate the batter 3 1/2 hours to rest before using. Lay pickle slices on paper towels to drain. Pat pickle chips with paper towel to dry and dip them in the batter. Deep-fry in 375 degree oil until golden brown.
Serve with Special Sauce with horseradish or Ranch dressing.
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