Oatmeal Lace Cookies

Preheat oven to 375 and use Silpats on baking sheets

2 sticks butter (1 cup)
2 1/4 cups light brown sugar 
2 1/4 cups rolled oats
3 tablespoons all purpose flour
1 egg lightly beaten
1 teaspoon salt
1 teaspoon vanilla  

Melt the butter and sugar on the stove top.  
Stir in the other ingredients and mix.
Use a small ice cream scoop and place about two inches apart.

Bake for about 7 minutes. 

Allow to cool and then move to a cooling rack.  

These would be really good with some dark chocolate either dipped on one side or drizzled over the top.  

Egg Bites

10 large eggs
1/2 cup cottage cheese
3/4 cup cheddar cheese
6 slices of bacon, cooked
non-stick cooking spray
salt and pepper
baking dish with one inch of water.  

Cook the bacon and chop into small pieces.  Grate the cheese.  Place the baking dish with water on the bottom rack and preheat the oven to 300 degrees.  Add eggs to the blender with the cottage cheese and blend for 30 seconds.  Spray the muffin pan with non-stick cooking spray and then fill them equally with the egg and cottage cheese.  Add the chopped bacon equally to each and then add a little salt and pepper.  Top each with grated cheese.  Bake for 30 minutes, remove from oven and cool for 5 minutes.  Remove from muffin tin and freeze.  To re-heat, 45 to 60 seconds in the microwave.