10 large eggs
1/2 cup cottage cheese
3/4 cup cheddar cheese
6 slices of bacon, cooked
non-stick cooking spray
salt and pepper
baking dish with one inch of water.
Cook the bacon and chop into small pieces. Grate the cheese. Place the baking dish with water on the bottom rack and preheat the oven to 300 degrees. Add eggs to the blender with the cottage cheese and blend for 30 seconds. Spray the muffin pan with non-stick cooking spray and then fill them equally with the egg and cottage cheese. Add the chopped bacon equally to each and then add a little salt and pepper. Top each with grated cheese. Bake for 30 minutes, remove from oven and cool for 5 minutes. Remove from muffin tin and freeze. To re-heat, 45 to 60 seconds in the microwave.

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