3 tablespoons fresh lemon juice
1 teaspoon minced garlic
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dijon mustard
1/4 cup extra virgin olive oil
Combine all ingredients except the oil and then add the oil slowly while whisking to emulsify.
4 servings, 1.2 grams net carbs, 0.1 g protein, 0.1 g fiber, 13.5 g fat, 123.6 calories
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