Flour Tortillas
3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup hot water
3 tablespoons vegetable oil
Combine all ingredients and knead a little. Let the dough rest for about 10 minutes. Divide the dough into 12 pieces. Roll them out with a rolling pin as thin as you can get. Cook in a really hot pan until browned on both sides.
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