Tuesday, July 14, 2020

Flour Tortillas


3 cups all purpose flour 
1 teaspoon salt 
1 teaspoon baking powder
1 cup hot water 
3 tablespoons vegetable oil 

Combine all ingredients and knead a little.  Let the dough rest for about 10 minutes.  Divide the dough into 12 pieces.  Roll them out with a rolling pin as thin as you can get.  Cook in a really hot pan until browned on both sides.  



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