Lemon Cheesecake Bites (no bake)

Ingredients

• ½ cup coconut flour
• ½ cup rolled oats use gluten free if needed
• 8 oz. plain cream cheese
• 2 Tbsp maple syrup
• ½ tsp vanilla extract
• ½ tsp almond extract
• Zest of 1/2 of a lemon
• Shredded coconut and extra lemon zest for rolling

Instructions

• Add your coconut flour and oats to the bowl of a large food processor and process until a fine powder is formed (about 30-45 seconds).
• Add the remaining ingredients (cream cheese, maple syrup, vanilla extract, almond extract, and lemon zest) to the food processor and process until smooth.
• Using a small cookie scoop, scoop the batter onto a parchment lined pan or container. Sprinkle the bites with additional lemon zest and/or shredded coconut if desired.
• Refrigerate the bites for 2nhours to allow them to harden. And enjoy!
• You can store your No-Bake Lemon Cheesecake Bites in the fridge in a sealed container for up to 2 weeks. Or freeze for up to 3 months.