Brown Gravy (no drippings)

2 cups water

2 tsp better than bouillon Beef

1 tsp better than bouillon Chicken 

1 tsp onion powder

1/2 tsp garlic powder

1 1/2 tsp Worcestershire sauce

1/4 cup cold water

3 tbsp cornstarch

1 tbsp butter

Combine first 6 ingredients into a sauce pan and bring to a simmer.  Combine cold water and cornstarch and add to saucepan.  Cook until desired thickness.  Add a tablespoon of butter once the desired thickness is reached.  To darken, add a few drops of Kitchen Bouquet.