INGREDIENTS
6oz. Dark chocolate
6oz. Butter (unsalted)
4 Eggs
2 TBSP and 2 TSP Sugar
7 TBSP and 1 TSP Flour
Melt the chocolate and butter in the microwave. Beat the eggs and sugar with a whisk for a few minutes and then fold in the flour. Add this to the melted chocolate and butter and stir until combined. Pour into greased muffin pan. Bake at 390 degrees for 14 minutes.
Make sure the eggs are at room temperature and chocolate is warm enough while making the mixture. Then, serve with ice cream and a fruit garnish.
No comments:
Post a Comment