Hot Fudge Sauce

Hot Fudge Sauce

Makes about 2 cups

Ingredients:

2/3 cup heavy cream
½ cup light corn syrup
1/3 cup dark brown sugar
¼ cup cocoa powder, dutch is best
¼ teaspoon sea salt
6 ounces bittersweet chocolate, chopped, divided in half or use chocolate chips
2 tablespoons unsalted butter - if you use salted omit the salt in the recipe
1 teaspoon vanilla extract

Directions:

Heat cream, syrup, brown sugar, cocoa powder, salt and about half of the chocolate until bubbles form.  Reduce heat and cook for 5 minutes, stirring occasionally.

Remove from the heat and add the rest of the chocolate, the butter, and the vanilla extract, stirring until smooth. Let cool for 20 to 30 minutes, (it will thicken as it cools). Store in a jar or airtight container in the refrigerator (a couple of weeks). Reheat in microwave until warm.

Also try -

1 cup sugar 3 tablespoons corn starch 4 tablespoons cocoa powder 1 cup hot water 1 teaspoon vanilla 1 stick butter Combine dry ingredients, mixing well. Add hot water and mix over high/med heat until thick. Add Vanilla, mixing well and then remove from heat, adding butter. Stir until all butter is combined. Let sit a few minutes to cool before eating.