Dump Cake

2 cans pie filling

1 dry cake mix

1 1/2 - 2 cups nuts

1 cube butter

Preheat oven to 350 degrees.  Grease a one piece tube pan.  Dump both cans of pie filling evenly across the bottom of pan.  Add cake mix just as it comes from the box.  Top with nuts and pats of butter.  DO NOT stir or mix this cake in any way while preparing.  Bake for 1 hour.

Variations:

         Try different fruit fillings (Apple, Peach, etc.)  Substitute 1 can of Crushed Pineapple for 1 Can of Pie Filling,  add

         a layer of Coconut to top of cake during the last 10 minutes of baking.  Serve Hot or Cold.   Serve with a scoop of Ice Cream.

Cherry Pineapple Dump Cake

1 can cherry pie filling
1 can crushed pineapple with juice
1 box yellow or white cake mix
1 cube butter
1 cup pecan pieces

10 x 13 pan:

Pour in the cherry pie filling and the pineapple to cover the bottom of the pan.  Sprinkle the cake mix over the entire pan.  Cut the butter in little cubes or pieces and place evenly over the cake mix and then sprinkle with the pecan pieces.  Bake at 350 degrees for approximately 50 minutes.

Chocolate Dump Cake

1 -  5 oz non-instant chocolate pudding

2 1/3 cup milk

1 - 18.25 ounce pkg chocolate cake mix 

2 cups semi-sweet chocolate chips

Combine pudding and milk in pan and cook over medium heat until thick, stir frequently.  Remove from heat and add cake mix.  Mix together and pour into a 9 x 13 pan.  Sprinkle with chocolate chips and bake at 350 for about 40 minutes.  Let stand to cool.