1 cup flour
1 cube butter
1 cup chopped pecans or walnuts, chopped
1 (8oz) package cream cheese
1 cup powdered sugar
1 tub "Cool Whip" (1 litre)
2 pkg. (4oz) instant pudding
cold 2% or whole milk
1 square semi-sweet chocolate, shaved (optional)
1 cube butter
1 cup chopped pecans or walnuts, chopped
1 (8oz) package cream cheese
1 cup powdered sugar
1 tub "Cool Whip" (1 litre)
2 pkg. (4oz) instant pudding
cold 2% or whole milk
1 square semi-sweet chocolate, shaved (optional)
Mix flour, butter and chopped nuts and press into an oblong 3 quart glass baking dish. Bake at 350 for 20 minutes. Cool.
Combine cream cheese and powdered sugar and spread over crust . Spread half of the Cool Whip over the cream cheese layer.
Mix pudding with milk and whisk until thick. Spread over Cool Whip. Alternate layers of pudding and cool whip as you like. Spread remaining Cool Whip on top and sprinkle with shaved semi-sweet chocolate and ground nuts.
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