Truffles

3 C semi-sweet chocolate chips (18 ounces)

1 can sweetened condensed milk

1 tablespoon vanilla extract

chopped, flaked coconut

chocolate sprinkles

colored sprinkles

flavorings ( Mint, Almond, Rum, Hazelnut, Coconut, Raspberry, etc.)

finely chopped nuts

In a microwave safe bowl, heat chocolate chips and milk at 50% power until chocolate is melted.

Stir in vanilla or other flavoring.

Chill for 2 hours or until mixture is easy to handle.

Shape into 1-inch balls. (I use a melon baller, the large side and level it off)

Roll in coconut, sprinkles, cocoa or nuts if desired.

I made 6 flavors for my nieces wedding.  Mint, Almond, Rum, Hazelnut, Coconut, and Raspberry.  Each batch as shown above makes about or a little less than 100.